Restaurant
We always use fresh, local products, changing our menu according to the season and market availability.
Meat Specialties
Sirloin and Ribeye from Retinta cattle and other locally raised breeds, free-range Iberian pork from the fields of Tarifa, and suckling lamb from our neighboring community of Extremadura are some of our most popular dishes.
Fish Specialties
Diners can enjoy, depending on the season, bluefin tuna caught using the ancient Almadraba method off the coast of Tarifa; sole, fished from Tarifa’s beaches; succulent sea bass from slightly deeper waters; bream and redbanded seabream (white fish) from the Strait of Gibraltar; grouper, from the depths of our waters, with its unmistakable aroma and texture; and squid caught between the waters of Morocco and Tarifa.
Gallery
Celebrations
Our extensive experience makes us the perfect organizer for your events: birthdays, family gatherings, business lunches, baptisms, weddings, or communions. Additionally, the large grassy areas are ideal for guest receptions, wedding ceremonies, or setting up inflatable castles for the children. We have a team of professionals who take care of everything to ensure it’s an unforgettable day.
Services
- Buffet breakfast during mid and high season
- Continental breakfast during low season
- Options for intolerances and allergies
- Outdoor terrace
- Air-conditioned indoor lounge
